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Properties: harmless, insipid, high whiteness and brightness, good melt, soft and smooth. Being regarded as a filler of Food, some of the expensive materials can be replaced by the products which might have reduced the cost- price and added to the lubrication without changing the physical property of the original materials.

Usages: A series of products are suitable for all kinds of food, fruit-sugar, gum etc.

 

PHYSICAL PROPERTIES
Items Unit
F01
F02
F03
F04
F05
F06
F07
F08
Particlesize
um
0.75
1.25
1.5
1.8
3.0
4.8
6.0
12
Surface arca
m2/g
6000
5000
4600
4000
3200
2600
2400
2200
Proportion
g/ml
2.7
2.7
2.7
2.7
2.7
2.7
2.7
2.7
Whiteness
%
99
98
97
96
95
93
92
92
PH
9.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
9.00
-
4?m
100
98
95
80
50
20
15
10
Residue on 325 mesh
%
-
-
-
-
0.1
0.2
1
2
-
SiO 2 %
>60
>60
>60
>60
>60
>60
>60
>60
Mgo %
>30
>30
>30
>30
>30
>30
>30
>30
Cao %
<0.4
<0.4
<0.5
<0.6
<0.7
<0.7
<0.8
<0.8
Fe2O3 %
<0.3
<0.3
<0.3
<0.4
<0.4
<0.5
<0.5
<0.5
LOI %
<7
<7
<7
<7
<7
<7
<7
<7
Moisture %
<0.3
<0.3
<0.3
<0.3
<0.3
<0.3
<0.3
<0.3
Acid solubles %
0.3
0.3
0.3
1.5
1.5
2
2
2
Water solubles %
0.2
0.2
0.2
0.2
0.2
0.2
0.2
0.2
Bacteria (piece/g)
Total300, midew100,Disease bacteria not detedted[1]
As %
3PPM
Pb %
10PPM
Heavy minerals %
40PPM
Net weight kgs
10
20
20
25
40
40
40
50

 

 
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